Friday, November 29, 2013


Dylan from the dive shop thought we really needed to check out some of the local foods from the local fish restaurant. Seems like the commercial fishing guys bring their catches to a central spot for processing, and around the back is a restaurant.

We walked to the restaurant from where SeaMorr has been growing some barnacles (she has been moored for several days, as this place is awesome). We ordered the LBLT, which is basically a Lobster-Bacon-Lettuce-Tomato Sandwich that is on a croissant. There is a special sauce on there that makes the sandwich super-awesome!

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